Brasserie by Niche wears its honest-to-goodness heart on its sleeve
Riverfront Times : 2/10
One distinction is that originally "brasserie" was synonymous with "brewery." Brasserie by Niche doesn't make its own beer, but it does pay more attention to craft beer than most area restaurants. The list is curated by Mike Sweeney, author of the beer blog STL Hops
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In Flavor and Price, Brasserie Satisfies
Sauce Mag : 1/10
Don't-Miss Dish: Roasted chicken with mushrooms, bread and pan jus; French onion soup; strip loin with shallot butter and fries.
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Say "Oui!" to Niche's latest creation Brasserie
STL Today : 1/10
For his next trick, Gerard Craft will teleport you to a side street in Paris...Virtually everything is under $20, and appetizer-entree-dessert combinations are $30
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Brasserie by niche
Urbanspoon : 11/09
"finally...a chef and eatery have landed in the CWE"
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New Face, Classic Fare
Sauce Mag : 11/09
Hendrix is collaborating with Craft to develop Brasserie, a restaurant that will serve traditional French dishes and, in true brasserie form, serve not just wine, but focus heavily on beer.
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